Current Selection - Rigamarole White Wine 2017

Information from: Gray Monk Winery

The grapes used in the Pinot Gris were selected from vineyards in the northern Okanagan Valley. The grapes were picked at over 22 Brix. The wine did not undergo malolactic fermentation in order to retain maximum freshness. The wine was fermented in stainless steel tanks. 

"The wine shows a delicate bronze blush in the glass. It has aromas of fine herbs, citrus and citrus peel. On the palate, the wine has a luscious texture with flavours of pear, apple and white peach. The wine is well balanced, with the residual sweetness plumping up the fruit in the classic Gray Monk style. 90 points."
- John Schreiner

Information from BC Liquor Stores

The Gray Monk story goes back to planting the first handful of Pinot Gris vines in the province decades ago. Flavourful, fruity, fresh and delicious, the taste is perfect for sipping with all kinds of menu and company. This is #1 with our customers!